Simple Baked Quail recipe

Ingredients:

8 quail.
Salt and black pepper.
1 stick of butter or margarine.
1 ½ cups of flour.
1 cup of water.

Directions:

Season each quail with salt and pepper.

Put in paper sack with flour and toss to coat.

Butter the bottom of an iron skillet or Dutch oven, then place the quail in the skillet.

Pour melted butter (or margarine) over the quail, making sure it covers each one.

Pour water in the bottom of the skillet and place lid on top.

Cook at 300°F (150°C) for about 2 hours 30 minutes, adding more water if needed.

Use water drippings to make gravy.

Back to the Quail Recipes home page.